Product details:

Rust-proof characteristics of steel to make knives and blades. 1 Wash blades immediately after use. 2 Use neutral or slightly alkaline detergents. 3 Do not rub blades and knives with: abrasive products, metal or synthetic wools. 4 Do not wash with hypoclorites or detergents containing chlorine or free chlorides. 5 Dry immediately after washing with a soft or absorbing cloth